Char Gondh (Edible Gum) 200g - Shudh

Char Gondh, also known as edible gum or gond, is a natural resin from the axle-wood tree, commonly used in Indian cuisine, especially during winter. This 200g pack of "Shudh" brand Char Gondh is likely intended for culinary use, particularly in making laddoos, chikkis, and panjiri. It's known for its binding properties and ability to add a unique texture to dishes

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Storage Instructions:
Keep stored in a dry cool place. Avoid storing it directly under the sunlight.

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