Gluten Free Multigrain Atta 4kg - Lata Kitchen

Lata Kitchen's 4kg Gluten-Free Multigrain Atta indicates it's a blend of naturally gluten-free grains like millets, brown rice, and lentils, designed for people with celiac disease or gluten intolerance. This atta offers a nutritious alternative to wheat flour, promoting healthy digestion and providing fiber, protein, and essential nutrients. It can be used to make a variety of dishes, such as rotis and parathas, though first-time users may need to adjust their technique as the dough may differ from traditional wheat dough

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Storage Instructions:
Keep stored in a dry cool place. Avoid storing it directly under the sunlight.

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